The Process

County of Origins:

Mexico High Grown, Vietnam Robusta, Peru, Ethiopia, and Nicaragua


Each type of spirit naturally has its own flavor profile, so the coffee beans used for each blend are carefully developed to complement and enhance the aromas to give each cup a uniquely different experience.


Finding the right amount of time to age the beans is just as important as using the correct blend of beans. We use dried but recently used barrels and utilize the flavors embedded in each barrel to give the blend a natural flavor that expresses subtle changes as the barrels are used.

The ideal aging time is 10-14 days.

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Giving Back

For 2023 Oaked Coffee Company will be donating 5% of all sales to ChildSafe Colorado


Coffee takes time; Our Take Ages

Our Goal: To Provide You With a Refined, Delectable Substitute for Ordinary, Mass-Produced Coffee.

Elevate Your Coffee Game with Our Carefully Crafted Beans
Our coffee beans are a lot like fine wine - aged with love and care in oak staves infused with spirit for almost two weeks. We use a unique blend of robusta and arabica beans, roasted to a perfect medium-dark hue and perfectly balanced. What makes this brew so special? Every sip is equally invigorating, whether you need a morning boost or an afternoon pick-me-up!